Rita's Cantina Cook II- AM
Company: Marriott Hotels Resorts
Location: Paradise Valley
Posted on: April 1, 2026
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Job Description:
Description POSITION SUMMARY The JW Marriott Scottsdale
Camelback Inn Resort & Spa is now partnering with the Rouxbe
Cooking School to offer culinary associates engaging online
training opportunities to help grow their careers. Through Rouxbe's
self-paced online platform and culinary training curriculum,
Marriott associates with all levels of culinary experience will
have access to hundreds of well-designed and visually appealing
lessons they can immediately apply to their jobs. Prepare
ingredients for cooking, including portioning, chopping, and
storing food. Wash and peel fresh fruits and vegetables. Weigh,
measure, and mix ingredients. Prepare and cook food according to
recipes, quality standards, presentation standards, and food
preparation checklist. Prepare cold foods. Operate ovens, stoves,
grills, microwaves, and fryers. Test foods to determine if they
have been cooked sufficiently. Monitor food quality while preparing
food. Set-up and break down work station. Serve food in proper
portions onto proper receptacles. Wash and disinfect kitchen area,
tables, tools, knives, and equipment. Check and ensure the
correctness of the temperature of appliances and food. Follow all
company and safety and security policies and procedures; report
maintenance needs, accidents, injuries, and unsafe work conditions
to manager; complete safety training and certifications. Ensure
uniform and personal appearance are clean and professional;
maintain confidentiality of proprietary information; protect
company assets. Speak with others using clear and professional
language. Develop and maintain positive working relationships with
others; support team to reach common goals; listen and respond
appropriately to the concerns of other employees. Ensure adherence
to quality expectations and standards. Stand, sit, or walk for an
extended period of time or for an entire work shift. Reach overhead
and below the knees, including bending, twisting, pulling, and
stooping. Move, lift, carry, push, pull, and place objects weighing
less than or equal to 25 pounds without assistance. Perform other
reasonable job duties as requested by Supervisors. PREFERRED
QUALIFICATION Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work
experience. Supervisory Experience: No supervisory experience.
License or Certification: None At Marriott International, we are
dedicated to being an equal opportunity employer, welcoming all and
providing access to opportunity. We actively foster an environment
where the unique backgrounds of our associates are valued and
celebrated. Our greatest strength lies in the rich blend of
culture, talent, and experiences of our associates. We are
committed to non-discrimination on any protected basis, including
disability, veteran status, or other basis protected by applicable
law.
Keywords: Marriott Hotels Resorts, Buckeye , Rita's Cantina Cook II- AM, Hospitality & Tourism , Paradise Valley, Arizona
