Broiler Cook ($22-$28/hr) - Bourbon & Bones Chophouse and Bar - San Tan Village (Gilbert)
Company: Square One Concepts
Location: Higley
Posted on: March 4, 2026
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Job Description:
Description: Bourbon & Bones Chophouse and Bar - San Tan Village
is seeking a reliable and efficient Boiler cook to join the team.
The ideal candidate will be responsible for preparing a variety of
foods using specialized equipment called boilers. This role
typically operates in industrial or large-scale kitchen
environments, such as cafeterias, institutions, or catering
services, where boilers are used to cook large quantities of food
efficiently. The Boiler Cook's tasks involve following recipes,
managing cooking times, and maintaining the quality and safety of
the prepared dishes. Duties/Responsibilities: operate and monitor
industrial boilers to cook large batches of food such as soups,
strew, sauces, pasta, and grains in accordance with established
recipes and portion sizes. Follow standardized recipes and cooking
procedures to ensure consistency in flavor, texture, and quality of
dishes. Prep ingredients, such as chopping vegetables, portioning,
meats and measuring spices in preparation for cooking. Monitor
cooking times and temperatures to ensure that dishes are cooked
thoroughly and to the desired degree of doneness. Adjust seasoning,
spices, and flavors to meat taste preferences while maintaining the
overall quality of the food. Adhere to proper food safety and
sanitation standards including handling, storing, and disposing of
food items. Ensure that boiler and cooking equipment are properly
cleaned, maintained, and operated according to manufacturer
guidelines. Work as part of the culinary team, coordinate with
other cooks, chefs, and kitchen staff to ensure a smooth and
efficient cooking process. Maintain a clean and organized
workspace, including cleaning up spills, emptying waste containers,
and sanitizing equipment and surfaces. Be prepared to adapt to
changing menus, work volumes and food preparation methods as
dictated by the kitchen needs. Performs other related duties as
assigned. Requirements: Must be 18 years old. Ability to work in a
fast-paced environment. Ability to work quickly and efficiently.
Ability to work well as part of a team. Must be able to work
flexible hours, including evenings, weekends, and holidays. Must
have a valid Food Handlers Certification Education and Experience:
High school or vocational school coursework in kitchen basics such
as food safety, preferred. Prior related experience preferred.
Physical Requirements: Prolonged periods of standing and working in
a kitchen. Exposure to extreme heat, steam, and cold present in a
kitchen environment. Must be able to lift up to 50 pounds at times.
Must be able to work late nights and unpredictable hours. Manual
dexterity to cut and chop foods and perform other related tasks.
Benefits & Perks: Accrual up to 40 hours of PTO Dining Discounts –
50% off your meal at any Cold Beers & Cheeseburgers and 25% off
your meal at any Bourbon & Bones Corporate Shoe Program through
Shoes for Crews and Skechers Competitive Pay Flexible Scheduling
401(k) Full – Time employees are eligible for the following
additional benefits: Medical & Prescription Dental & Vision Health
Saving Account (HSA) Wellness Program Discount Pet Care Plan
Compensation details: 22-28 Hourly Wage
PI6bbd54c2dacf-38003-39736304
Keywords: Square One Concepts, Buckeye , Broiler Cook ($22-$28/hr) - Bourbon & Bones Chophouse and Bar - San Tan Village (Gilbert), Hospitality & Tourism , Higley, Arizona
