Quality Assurance Manager (Meat & Seafood)
Company: Shamrock Foods Company
Location: Phoenix
Posted on: April 21, 2024
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Job Description:
The Quality Assurance Manager develops, maintains and supervises
all aspects of quality assurance, food safety, and raw/finished
product testing. (S)he supervises the facility sanitation
department to ensure compliance with food safety and quality
requirements. (S)he provides oversight and direction for onsite
quality testing lab and daily facility cleaning and sanitation
activities.Essential Duties:Directly supervise quality supervisors,
laboratory and sanitation technicians and manage daily activities
to ensure associates adhere to company safety requirements,
cleaning and sanitation procedures and processes to meet GMP
requirements.Develop and maintain a product testing lab for all
composition and microbial testing of all raw ingredients and
finished products.Review product testing and sampling requirements
to ensure protocols are effective in ensuring food safety and
product specifications are met.Maintain Food Quality Plan in
compliance with regulatory and customer requirements.Work with
contracted chemical supply representatives on review and
enhancement of sanitation programs.Review plant operations to
ensure daily review of regulatory verifications are completed.
Review previous regulatory agency inspections and ensure follow up
with both short term and long term corrective actions.Liaison
between State/USDA officials and the plant.Conduct plant
inspections to ensure plant sanitation, maintenance, and GMP
programs are effective.Review customer comments and conduct
complaint investigation/responses as needed.Manage and implement
site CAPA program and collaborate with operations leaders to
support continuous improvement initiatives.Other duties as
assigned.Qualifications:Bachelor s degree preferred4+ years of
related Meat and Seafood or food manufacturing experience with 2+
years in a leadership rolePCQI, HACCP Trained, and SQF Practitioner
(preferred)Experience with Meat (Beef, Pork, Chicken) & Seafood
products, State and USDA inspectors, microbiological testing, Fat
analysis, and ESHA (Genesis)Must be flexible and willing to work
the demands of the department which may be subject to evenings,
weekends and holidays.Corporate Summary:At Shamrock Foods Company,
people come first
our associates, our customers, and the families we serve across the
nation. A privately-held, family-owned and -operated Forbes 500
company, Shamrock is an innovator in the food industry and has been
since being founded in Arizona in 1922.Our Mission:At Shamrock
Foods Company, we live by our founding family s motto to
treat associates like family and customers like friends. Why work
for us?Benefits are a major part of your overall compensation, and
we believe offering them at an affordable cost is not only the
right thing to do, but it helps keep you and your family healthy.
That s why Shamrock Foods pays for the majority of your health
insurance, allowing you to take home more of your paycheck. And it
doesn t stop there - our associates also enjoy additional benefits
such as 401(k) Savings Plan, Profit Sharing, Paid Time Off, as well
as our incredible growth opportunities, continued education and
wellness programs.Equal Opportunity EmployerAt Shamrock Foods Co
all qualified applicants will receive consideration for employment
without regard to race, color, religion, sex, national origin,
disability, veteran status, sexual orientation, gender identity or
any other basis protected by applicable law.Equal Opportunity
Employer/Protected Veterans/Individuals with DisabilitiesThe
contractor will not discharge or in any other manner discriminate
against employees or applicants because they have inquired about,
discussed, or disclosed their own pay or the pay of another
employee or applicant. However, employees who have access to the
compensation information of other employees or applicants as a part
of their essential job functions cannot disclose the pay of other
employees or applicants to individuals who do not otherwise have
access to compensation information, unless the disclosure is (a) in
response to a formal complaint or charge, (b) in furtherance of an
investigation, proceeding, hearing, or action, including an
investigation conducted by the employer, or (c) consistent with the
contractor s legal duty to furnish information. 41 CFR
60-1.35(c)
Keywords: Shamrock Foods Company, Buckeye , Quality Assurance Manager (Meat & Seafood), Executive , Phoenix, Arizona
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