Cook II
Company: Marriott International, Inc
Location: Phoenix
Posted on: February 22, 2026
|
|
|
Job Description:
Join the acclaimed culinary team at Marriott International,
where we blend a rich heritage with innovative service and
outstanding quality hospitality. As a Cook II at our diverse and
dynamic food & beverage operations, you will contribute directly to
creating memorable experiences at our properties across 139
countries. In this role, you will apply your advanced cooking
skills, attention to detail, and passion for food to prepare dishes
that meet the high standards our guests expect. Whether you're
managing your kitchen station, mentoring junior staff, or
developing new recipes, your work will be key to our mission of
making every guest feel welcome. Prepare and cook food items
according to standardized recipes and established standards Ensure
the cleanliness and maintenance of all work areas, utensils, and
equipment Follow kitchen policies, procedures, and service
standards Monitor food stock and place orders as required
Contribute to menu creation and seasonal changes Provide guidance
and training to junior kitchen staff Consistently offer
professional, friendly, and proactive guest service Proficient in
various cooking techniques and cuisines Strong organizational
skills Ability to work under pressure in a fast-paced environment
Excellent interpersonal and communication skills Knowledge of food
safety and hygiene regulations Medical Insurance Dental Insurance
Vision Insurance Life Insurance 401k Food Safety Certification
(e.g., ServSafe) Culinary certification or relevant qualification
from a recognized culinary institution
Keywords: Marriott International, Inc, Buckeye , Cook II, Hospitality & Tourism , Phoenix, Arizona
